Extracted from the slopes of the Himalayas, Himalayan Pink Salt is a rock salt that was formed 200 million years ago. It has a pure and balanced flavour that makes it perfect for seasoning all kind of dishes.
Naturally containing very pure minerals and trace elements, our “pink salt” is also iodised as it is enriched with Presal® protected iodine.
Smoked Salt is a sea salt smoked with Italian beech wood and enriched with Presal® Protected Iodine. Perfect for those that love a smoky flavour on their meat, eggs and fish.
Hawaiian Red Salt is a sea salt rich in iron with a reddish colour absorbed from volcanic clay.
It is highly flavoursome and also enriched with Presal® Protected Iodine. Suitable for seasoning grilled meat and fish.