Salamoia Bolognese® is prepared with fresh rosemary, sage and garlic, a pinch of black pepper and Italian sea salt with distinctive qualities and selected grain size. 100% natural!
Salamoia Bolognese® is used like a regular salt to season all dishes with herbs that stay fresh and fragrant thanks to the glass jar with hermetically sealed lid;
It is the ideal condiment for white and red meat, fish, potatoes and vegetables..
Also excellent for seasoning salads, soups, pulses, tofu, seitan and other vegetarian or vegan dishes..
Try it in the kitchen or at the table with its practical sprinkler under the lid!
With Sprinkler under the lid!
The practical sprinkler under the lid enables you to dispense the product with ease and even to use it at the table.
Today as in the old days ...
Salamoia Bolognese® was founded in 1968, the brainchild of Franco Berti and his wife Franca who came up with the idea of putting a traditional old Italian recipe, widely used and appreciated in the kitchen, into a jar: salt with herbs.
This blend was expertly prepared by housewives to flavour foods with fresh chopped herbs and sea salt crushed using a glass bottle.
Today as they did in the old days we produce Salamoia Bolognese® seasoning in the traditional way using herbs that have been picked and processed fresh. The transformation and packaging of the product take place using cutting-edge machines and automatic production lines, which are subject to stringent quality controls in line with food safety legislation.
Our rosemary fields
This is where our production line starts
Once upon a time Salamoia Bolognese® was made like this!