Himalayan Pink Salt is a rock salt formed 200 million years ago and is extracted from the Himalayas’ slope.
It has pure and balanced taste and it’s excellent for seasoning any type of meal. It naturally contains pure minerals and trace elements.
Our "pink salt" is iodized because of Presal®.
Fumé Salt is a smoked with Italian beech wood sea salt and is enriched with protected Presal® Iodine.
Perfect for smoked flavor lovers on meat, eggs and fish.
Hawaii Red Salt is a rich in iron sea salt and has a reddish color from volcanic clays. It has a vibrant flavor and is also enriched with protected Presal® Iodine.
It is perfect for grilled meats and fish.