Salamoia Bolognese®
SALAMOIA BOLOGNESE®
Seasoning with fresh herbs
300 g glass vase with practical spreader
SALAMOIA BOLOGNESE®
Seasoning with fresh herbs
200 g glass vase with practical spreader
USE IT IN THE KITCHEN
AND ON THE TABLE
FOR ALL YOUR RECIPES
Our herbal salt is used as normal salt to flavor all your meal with aromatic herbs, always fresh and fragrant thanks to the glass jar with hermetically sealed cap.
IT’S AN IDEAL DRESSING for red and white meat, potatoes and vegetables. Is excellent also for flavoring salads, stews, legumes, soups, tofu, seitan and other veg meals.
Try it in the kitchen and on the table with the practical spreader under the cap!
Why Salamoia Bolognese®
CONTROLLED PRODUCTION CHAIN
from our fields to the jar
- Salamoia Bolognese® aromatic herbs are picked up in company’s fields in Bologna.
- Then they’re carefully cleaned, peeled and hand processed within the first 24 hours..
- Production begins with a washing and drying cycle through specific machines.
- Subsequently, herbs are ground and mixed with Italian sea salt through suitable production lines.
- Balancing and mixing are made following the traditional recipe and always under careful quality controls.
- The glass jar has a twist off cap and a practical airtight spreading device which allows a perfect dosage use.
SALAMOIA BOLOGNESE®
Now as it was then...
Salamoia Bolognese® was born in 1968 from founders Franco Berti and his wife Franca Caravelli’s idea to put "in jar" an ancient Italian traditional recipe, commonly used and very appreciated in the kitchen: salt with aromatic herbs.
This mixture was once expertly prepared by housewives to flavor meals with chopped fresh herbs and sea salt, that was crushed using a glass bottle.
Now as it was then Salamoia Bolognese® is still prepared by us following the tradition, using advanced machinery and automated production lines.
Professional packaging
CABER
