Saffron

...

SAFFRON
in powder

  • Triple and double sachets
  • 1st Quality Grade Standard ISO 3632 Certification
...

SAFFRON
THREAD

  • Glass jar
  • 1st Quality Grade Standard ISO 3632 Certification

highest quality perfumed, colored and tasty raw material

  • Sachets with double wrapping to maintain original quality characteristics.
  • High-quality threads packaged in a glass jar with an airtight aroma preservation capsule.
Salamoia insaporitore per carni
Salamoia insaporitore per carni
Salamoia insaporitore per carni
Salamoia insaporitore per carni

Saffron risotto
(Doses for 4 people)

  • 400 g of Caber Carnaroli rice
  • 1 medium onion
  • 50 g of butter
  • 1/2 lt of Caber Orisoup vegetable broth
  • 1 glass of white wine
  • 50 g of Parmesan cheese
  • 2 sachets of Caber Saffron

PREPARATION:
Brown the sliced onion in 50 g of butter then pour in the rice, and add the broth a little at a time while stirring.
Afer 10 minutes pour the wine, then at the end of cooking add the saffron mixed in the broth. Add the Parmesan and cover the pot for a couple of minutes.
Pour into dishes sprinkling with Parmesan to taste.

Salamoia insaporitore per verdure

Spaghetti with zucchini, shrimp and saffron
(Doses for 4 people)

  • 400 g of Caber spaghetti
  • 4 medium zucchini
  • 2 jars of natural shrimp
  • 2 sachets of Caber saffron
  • Caber olive oil

PREPARATION:
Cut the zucchini into slices and stir them in oil in a covered pan until cooked. Add the saffron with some broth, let it evaporate and then add the prawns finishing cooking.
Cook the pasta , drain it and sauteèe it in a pan with the sauce for about 1 minute.

Salamoia insaporitore per verdure

Golden chicken breasts with saffron
(Doses for 4 people)

  • 500 g of chicken breasts
  • 2 tablespoons of Caber extra virgin olive oil
  • 1 glass of dry marsala wine
  • 1 glass of Caber Orisoup vegetable broth
  • 2 sachets of Caber saffron
  • 100 ml of cream

PREPARATION:
Cut the chicken breasts into slices and stir them in a pan, add marsala wne and let it evaporate, then add the saffron in some broth and at the end of cooking add the cream.
Put the breasts on a serving plate and cover them with the sauce from the pan.

Salamoia insaporitore per verdure

Professional Packaging

Saffron powder

glass jar 5 g

Saffron powder

single sachet 0.10 g

Project by QuartoCanale     |     © 2019 Caber s.r.l. - tutti i diritti sui contenuti del sito sono riservati

CABER

Italiano

Social Networks