Many aromatic herbs and spices different mixtures, chosen and balanced to enrich your meals with more flavor.
The GREEN, with its Mediterranean rosemary, sage and garlic’s scents is an ideal seasoning for grilled meats and vegetables, potatoes, minestrone and other dishes, as your imagination suggests.
The BLUE is made with rosemary, garlic, sage, juniper, bay leaf and thyme and is perfect on white meats like turkey or chicken, but also with fish and veg dishes with a delicate flavor.
The BURGUNDY and Oris®, are made with round flavor herbs such as juniper, laurel, oregano, thyme and others. They are ideal for seasoning red meats, roasts, braised meats, stews or other dishes with a strong taste.
With our Spagghy® you can easily prepare "Garlic, oil and hot pepper" recipe WITHOUT ANY SUFFERING!
The meal will be much more digestible but still tasty and spicy!
for 4 people dissolve one bag contents in 8 tablespoons of Caber extra virgin olive oil, then stir it and let it rest for 5 minutes, just the time to cook Caber spaghetti in iodized salted water by Presal®, then drain it and season it with Spagghy® oil. Et voila .... the spaghetti is ready!
You will find complete and detailed instructions on the back of the pack.