Specialities

Caber specialities gourmet

Dressing/Sauces

  • Balsamic vinegar of Modena
  • Balsamic vinegar cream
  • Red wine vinegar
  • Extra virgin olive oil
  • Chili EVO oil
  • Italian traditional mayonnaise
  • "Red" sauce and "Green" sauce
  • Lemon juice
Caber specialities

Sauces/Ragù

  • Chianina meat ragù
  • Duck ragù
  • Roe deer ragù
  • Wild boar ragù
  • Hare ragù
  • Tomato puré (100% Emilian tomatoes)
  • "Basilì" italian pesto
  • Tomato sauce with fresh basil
Caber specialities

Mushrooms/Truffles

  • Extra dried Porcini mushrooms
  • Mushrooms mixed with dried Porcini
  • Dried Porcini crumble
  • Mushrooms
  • Truffle oil
  • White truffle sauce
  • Truffle sauce
Caber specialities

Seafood products

  • Whole slice tuna in olive oil
  • Tuna fillets in olive oil
  • Natural Tuna fillets
  • Tuna in oil
  • Mackerel filletts in oil
  • Sardines in oil
  • Crabmeat
  • Anchovy fillets and capers in oil
  • Natural clams and marinara sauce
  • Tuna and anchovy cream
Caber specialities

Delicatessen

  • Artichokes and artichoke hearts
  • Onions with balsamic vinegar and oil
  • Salty Fine capers
  • Black, green and Italian Riviera olives
  • Stuffed with tuna Hot pepper
  • "Tafferuglio" spicy sauce
  • Mixed appetizer
  • Dry tomatoes
  • Cannellini beans
  • Legumes
  • Mix for rice and pasta
  • Instant polenta
  • "Vegetable" and "Meat" broth stock cube
  • Italian acacia honey
Caber specialities

Pasta/Rices

  • Egg fettuccine
  • Semolina Farfalle and Fusilli
  • Egg Tagliatelle
  • Egg Taglioline
  • Egg Garganelli
  • Egg Gramigna
  • Semolina Penne, Rigatoni and Spaghetti
  • Carnaroli rice
  • Risotto with asparagus
  • Risotto with Porcini mushrooms
  • Risotto with radicchio
  • Classic dumplings
  • Mignon dumplings
WHY CHOOSE CABER

Culinary food specialties are products made with high quality raw materials from exclusive and selected recipes.

FROM NATURE TO TABLE
  • Genuine ingredients
  • Selected raw materials
  • No preservatives
  • No additives
  • No GMOs
Tomato sauce
Polenta
Legumes

Caber mushrooms

Our Porcini Mushrooms are selected and packaged by hand by expert mycologists and are naturally dried to maintain their typical proprieties.
They are “extra type quality”, top quality ones.
The "Briciolotti" are perfect in sauces or ragouts and the "Misto Funghi" allows you to taste 5 tasty varieties as side or main dish.

"Through the transparent bag you can see the quality"

Professional packages

Red Wine Vinegar

1 lt PET Bottle

Balsamic Vinegar of Modena

500 ml glass bottle

White Wine Vinegar

1 lt PET Bottle

Salty Capers

1 kg package

Lemon juice

1 lt package

Gourmet mayonnaise

5 kg bucket

Not EU pine nuts

Standard quality 1 Kg package

Italian pine nuts

Extra selection 1 Kg package

Dried Porcini

500 gr package

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