SEASONELLO® Herbal Salt

Seasonello Herbal Salt

SEASONELLO® Herbal Salt

Seasonello® herbal salt is made by fresh herbs mixed with sea salt from Sardinia.
It is 100% natural and gluten free.
It's prepared with fresh rosemary, sage, garlic, a pinch of black pepper and Italian sea salt with distinctive properties.

The herbs are grown in our fields in Bologna. The entire production chain is carefully monitored to ensure exceptional quality.

Both in the kitchen and on the table with the practical spreader under the cap!

  • 100% Natural
  • Gluten free
  • Allergens free
  • No GMOs

Salamoia Bolognese® history

SEASONELLO®
Now as it was then...

Seasonello® is the traditional Bolognese aromatic herbal salt, commonly used and very appreciated in the kitchen.

This mixture was once expertly prepared by housewives to flavor meals with chopped fresh herbs and sea salt, that was crushed using a glass bottle.

Now as it was then Seasonello® is still prepared by us following the tradition, using advanced machinery and automated production lines.

Use SEASONELLO® Herbal Salt for all your recipes

  • Seasonello® is used as normal salt to flavor all your meal with aromatic herbs, always fresh and fragrant thanks to the glass jar with hermetically sealed cap.

SEASONELLO® it's an idea dressing

  • for red and white meat, bbq, potatoes and vegetables. It's excellent also for flavoring salads, stews, legumes, soups, tofu, seitan and other veg meals
Insaporitori Caber per carni, pesce e verdure

CABER

Italiano

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