Our anchovy fillets are processed according to the most rigorous and comprehensive preserving tradition so that the fillets are always covered in olive oil so they can mature slowly maintaining their tenderness and full flavour.
Try our “tuna and anchovy cream" with olive oil. Ideal with canapés, breadsticks, croutons, for embellishing sandwiches and aperitifs, or used as a tuna sauce.
Our sardines are hand stowed and, being very small, are also excellent whole. The artisan processing, the tenderness of the meat and its delicate flavour make our sardines truly unparalleled products.
We use the finest species of tuna in the world: Albacore tuna, with its tender, light pink meat.
Caber tuna, line-caught in the Cantabrian Sea, is processed fresh to preserve and enhance its sensory qualities and is strictly stowed by hand.
Rich in phosphorus and omega 3
Complete slice and fillets
Low in fat
Our mackerel fillets are also produced according to a traditional artisan process that results in soft fillets with a rich yet delicate flavour.
Mare in Macelleria
“Mare in Macelleria” “Il Mare in Macelleria” is our 1988 registered brand, a range of fish products in jars designed exclusively for distribution in butcher’s shops.
"Mare in macelleria" logo
Tuna fillets in the 90s
The Mare range of products on display at a show in 1990